Characterization and application of citrus pectin composite film containing rosemary (<scp><i>Rosmarinus officinalis</i></scp> L.) essential oil for improving storage of chilled beef
The novel food packaging film could successfully maintain the quality of chilled meat. © 2024 Society of Chemical Industry.
Authors
- Weizheng Li (ORCID: https://orcid.org/0000-0003-0910-2540)
- Qunli Yu (ORCID: https://orcid.org/0000-0002-3396-8371)
- Yuying Ma
- Siyi Tan
Institutions
- Gansu Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-07
- DOI
- https://doi.org/10.1002/jsfa.14009
- Citations
- 4
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.69