Biomass Production and Nutritional Sustainability in Different Species of African Mahogany

Wood from reforestation gains market value due to its sustainable and legal origin. Planted forests in Brazil play a crucial role in economic, social and environmental aspects, with Eucalyptus and Pinus dominating the timber sector. However, non-majority species, such as those of the Khaya genus, have attracted great commercial interest due to the quality of their wood, being seen as an alternative to Brazilian mahogany. This study aimed to evaluate the biomass production of Khaya spp. stands and the nutrient uptake impacts in different harvesting scenarios. The research area is in Reserva Natural Vale (RNV) in Sooretama, Espírito Santo state, Brazil. The study was conducted 9.5 years after the planting of the Khaya spp. monoculture at a spacing of five m × five m, and the base fertilization consisted of 150 g of yoorin thermophosphate and 15 g of FTE BR 12 per seedling. The seedlings were of seminal origin, coming from different regions of Brazil and corresponding to three species: Kkaya grandifoliola C.DC (Belém-PA), Khaya ivorensis A. Chev. (Linhares-ES) and Khaya senegalensis A. Juss. (Poranguatu-GO). K. senegalensis exhibited the highest percentage of bark, while K. ivorensis was found to have the highest percentage of leaves. The biomass of the stems and branches did not vary by species. The relative biomass proportions had the following order: branches > stems > bark > leaves. The stocks of Ca and Mg were higher for K. grandifoliola, exceeding those for K. senegalensis (22.1%) for Ca and for K. ivorensis (42.3%) for Mg. The lowest nutrient uptake occurred in the scenario in which only the stem was removed, with averages of 44.17, 10.43, 21.93, 52.59 and 9.97 kg ha−1 for N, P, K, Ca and Mg, respectively. Compared to total biomass harvesting, this represents a reduction in export levels by 91.34% for N, 79.31% for P, 94.66% for K, 94.29% for Ca and 93.28% for Mg. The nutrient uptake assessment demonstrated that more conservative harvest scenarios resulted in lower nutrient losses, indicating the importance of forest management practices that prioritize soil and nutrient conservation. In summary, the findings of this study provide a solid basis for the sustainable management of Khaya spp., highlighting implications for productivity and nutrient dynamics on a small or medium scale.