Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment
Ozone treatment has a beneficial potential in reducing the allergenic property of coarse wheat bran and improving the safety of whole wheat products. © 2024 Society of Chemical Industry.
Authors
- Peijun Tao (ORCID: https://orcid.org/0000-0001-5351-9939)
- Yaya Yao
- Huijing Li (ORCID: https://orcid.org/0000-0001-8541-6731)
- Wenyan Zhu
Institutions
- Hebei Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-07
- DOI
- https://doi.org/10.1002/jsfa.14007
- Citations
- 2
- Primary Topic
- Allergic Rhinitis and Sensitization
- Type
- article
- Field-Weighted Citation Impact
- 0.77