Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study
Higher intake of SSB and ASB was related to higher risks of T2D. Medium NJ intake was associated with a lower risk of T2D, particularly among individuals with higher physical activity level. These findings emphasized the importance of healthy beverage intake and adequate physical activity in diabetes prevention.
Authors
- Geng Zong (ORCID: https://orcid.org/0000-0002-0372-8262)
- Yaying Cao (ORCID: https://orcid.org/0000-0002-5024-2652)
- Changzheng Yuan (ORCID: https://orcid.org/0000-0002-2389-8752)
- Hui Chen (ORCID: https://orcid.org/0000-0003-2866-7811)
- Zheng Yan (ORCID: https://orcid.org/0000-0002-9697-2108)
- Jie Shen (ORCID: https://orcid.org/0000-0002-3678-7891)
- Yihong Ding (ORCID: https://orcid.org/0000-0002-0994-9103)
- Liyan Huang (ORCID: https://orcid.org/0000-0002-2649-3312)
Institutions
- Harvard University (US)
- Fudan University (CN)
- Shanghai Institute of Nutrition and Health (CN)
- Second Affiliated Hospital of Zhejiang University (CN)
- University of Chinese Academy of Sciences (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2024-11-07
- DOI
- https://doi.org/10.1186/s12937-024-01006-3
- Citations
- 2
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.72
Funders
- National Natural Science Foundation of China
- Zhejiang University