Estimated human intake of endogenous and exogenous hormones from beef in the United States

Hormonal growth promotants (HGP) are used to increase beef production and have been linked to adverse reproductive effects. We estimated daily intake of MGA and several other HGP using US nationally-representative beef consumption data collected between 2015-2018 and HGP concentrations in retail beef. Estimated intake was highest for young children, but estimates were generally very low compared to current health-based intake limits. However, these limits are typically based on studies in adult animals, and further study of potential adverse effects during sensitive developmental periods, such as in early life, may be warranted to ensure recommended intake limits are health-protective.

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Publication Details

Journal
Journal of Exposure Science & Environmental Epidemiology
Published
2024-11-07
DOI
https://doi.org/10.1038/s41370-024-00727-1
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.54

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article

Estimated human intake of endogenous and exogenous hormones from beef in the United States

Gina Solomon, Xiang Yang, Mary Mosburg, Paul English et al.
1 citations
Journal of Exposure Science & Environmental Epidemiology
Nutritional Studies and Diet
0.54
article

Estimated human intake of endogenous and exogenous hormones from beef in the United States

Gina Solomon, Xiang Yang, Mary Mosburg, Paul English, Ashraf A. Khan, Tara D. Falt, Rosemary Castorina, Benjamin C. Moeller, Russell C. Hovey, Catherine Thomsen, Ruwan Thilakaratne, Josephine F. Trott, Asa Bradman, Kevin W. Dodd, Ariadne Villegas-Gomez
article en
1 citations

Abstract

Hormonal growth promotants (HGP) are used to increase beef production and have been linked to adverse reproductive effects. We estimated daily intake of MGA and several other HGP using US nationally-representative beef consumption data collected between 2015-2018 and HGP concentrations in retail beef. Estimated intake was highest for young children, but estimates were generally very low compared to current health-based intake limits. However, these limits are typically based on studies in adult animals, and further study of potential adverse effects during sensitive developmental periods, such as in early life, may be warranted to ensure recommended intake limits are health-protective.

Journal of Exposure Science & Environmental EpidemiologyVol. 35(3)
University of California, Merced (US), University of California, San Francisco (US), Center for Environmental Health (US), Public Health Institute (US), National Cancer Institute (US), Zero Breast Cancer (US), University of California, Davis (US), University of California, Berkeley (US)
University of California, Davis
Zero hunger
Openalex Percentile: Top 27%
Nutritional Studies and Diet
0.54
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