Enhancement of antioxidant activity and total phenolic content of Fomitopsis pinicola mycelium extract
Controlling cultivation parameters makes it possible to regulate the metabolic and biochemical processes of F. pinicola, facilitating the balance needed to obtain optimal biomass, phenols and antioxidant activity. The findings show the potential to increase phenol production by 2.25 and 2.23 times under shaking and static conditions, respectively, while maintaining a high level of activity.
Authors
- Ya. B. Blume (ORCID: https://orcid.org/0000-0001-7078-7548)
- Victor Barshteyn (ORCID: https://orcid.org/0000-0002-0809-5759)
- Tetiana Zaichenko
- Tetiana Krupodorova (ORCID: https://orcid.org/0000-0002-4665-9893)
- A.V. Pluzhnyk (ORCID: https://orcid.org/0000-0003-2644-6222)
- Veronika Dzhagan (ORCID: https://orcid.org/0000-0002-7229-5878)
Institutions
- National Academy of Sciences of Ukraine (UA)
- Taras Shevchenko National University of Kyiv (UA)
- M.G. Kholodny Institute of Botany (UA)
- Institute of Food Biotechnology and Genomics (UA)
Publication Details
- Journal
- Fungal Biology and Biotechnology
- Published
- 2024-11-07
- DOI
- https://doi.org/10.1186/s40694-024-00187-0
- Citations
- 9
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 4.03
Funders
- National Academy of Sciences of Ukraine