Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions
The study highlights the potential of MI in boosting crop production, particularly for specific farmer demographics. Policymakers should prioritize the development of MI infrastructure in rural areas and collaborate with research institutions, agricultural cooperatives, and enterprises to design interventions, such as financial support and technical assistance, that can help farmers fully leverage the benefits of digital technology.
Authors
- Abdul Raziq
- Muhammad Khayyam (ORCID: https://orcid.org/0000-0001-6333-5631)
- Nawab Khan (ORCID: https://orcid.org/0000-0002-4605-3875)
- Xuanguo Xu
Institutions
- Pakistan Agricultural Research Council (PK)
- Southwest Jiaotong University (CN)
- Shandong Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-07
- DOI
- https://doi.org/10.3389/fnut.2024.1462438
- Citations
- 3
- Primary Topic
- Agricultural Innovations and Practices
- Type
- article
- Field-Weighted Citation Impact
- 4.03
Funders
- National Natural Science Foundation of China