Association between serum carotenoids and hyperuricemia: a cross-sectional study based on NHANES 2001–2006
This study found that higher serum carotenoid levels are associated with lower UA levels and reduced risk of hyperuricemia. Notably, while lycopene was associated with reduced hyperuricemia risk, its effect showed some heterogeneity.
Authors
- Lixiao Zhang (ORCID: https://orcid.org/0000-0002-7936-9171)
- Ming‐Lei Guo (ORCID: https://orcid.org/0000-0003-2969-0802)
- Lina Miao (ORCID: https://orcid.org/0000-0003-3046-8563)
- Dazhuo Shi
- Pengfei Chen (ORCID: https://orcid.org/0000-0001-5161-5089)
- Jianpeng Du
Institutions
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Xiyuan Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-07
- DOI
- https://doi.org/10.3389/fnut.2024.1476031
- Citations
- 3
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 1.02
Funders
- China Academy of Chinese Medical Sciences