Effects of Covid-19 on the coffee sector in Manhuaçu - MG, Brazil: an economic analysis

This study investigates the impact of the Covid-19 pandemic on the coffee cultivation sector in Manhuaçu - MG, Brazil. Specifically, it examines how the pandemic affected the coffee industry's planting and harvesting processes, transportation, and communication. Through a mixed-methods approach, combining qualitative and quantitative analysis, data were collected via a survey of coffee workers and producers. The results indicate that the coffee sector experienced both adverse effects and some positive outcomes during the pandemic, particularly due to increased coffee prices. Shifts in transportation, technology adoption, and financial challenges amidst the pandemic are revealed. Despite logistical hurdles and reduced field labor due to sanitary measures, the coffee sector retains significance in the local economy. Overall, the pandemic significantly impacted the regional economy. The study underscores the importance of understanding evolving economic dynamics amid the pandemic and proposes avenues for future research to explore trends in coffee cultivation beyond the pandemic period.