Size and shape matter for micellar catalysis using light-responsive azobenzene surfactants

The micellar catalysis of a model Claisen-Schmidt aldol condensation reaction using heterogeneous nanoreactors based on cationic azobenzene trimethylammonium bromide (AzoTAB) photosurfactants is investigated. Under UV irradiation, AzoTABs undergo a <i>trans</i>-<i>cis</i> photoisomerisation, which changes not only the critical micelle concentration, but also the shape and size of the micelle. The effect of surfactant structure (tail and spacer lengths), concentration and temperature on the reaction yield were investigated. Monitoring of the zeta potential during the reaction indicated that it proceeds at the micelle/water interface for AzoTABs, with the enolate intermediate stabilised in micelle/water interface (<i>i.e.</i> the Stern layer). The reaction yield was found to correlate directly to micellar shape and size, with smaller, more spherical micelles typical of <i>cis</i>-AzoTABs favouring higher reaction efficiencies.

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Publication Details

Journal
Organic & Biomolecular Chemistry
Published
2024-11-07
DOI
https://doi.org/10.1039/d4ob01587h
Citations
1
Primary Topic
Photochromic and Fluorescence Chemistry
Type
article
Field-Weighted Citation Impact
0.12

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article

Size and shape matter for micellar catalysis using light-responsive azobenzene surfactants

Beatrice E. Jones, Rachel C. Evans, Michael J. Bennison, Camille Blayo
1 citations
Organic & Biomolecular Chemistry
Photochromic and Fluorescence Chemistry
0.12
article

Size and shape matter for micellar catalysis using light-responsive azobenzene surfactants

Beatrice E. Jones, Rachel C. Evans, Michael J. Bennison, Camille Blayo
article en
1 citations

Abstract

The micellar catalysis of a model Claisen-Schmidt aldol condensation reaction using heterogeneous nanoreactors based on cationic azobenzene trimethylammonium bromide (AzoTAB) photosurfactants is investigated. Under UV irradiation, AzoTABs undergo a <i>trans</i>-<i>cis</i> photoisomerisation, which changes not only the critical micelle concentration, but also the shape and size of the micelle. The effect of surfactant structure (tail and spacer lengths), concentration and temperature on the reaction yield were investigated. Monitoring of the zeta potential during the reaction indicated that it proceeds at the micelle/water interface for AzoTABs, with the enolate intermediate stabilised in micelle/water interface (<i>i.e.</i> the Stern layer). The reaction yield was found to correlate directly to micellar shape and size, with smaller, more spherical micelles typical of <i>cis</i>-AzoTABs favouring higher reaction efficiencies.

Organic & Biomolecular ChemistryVol. 23(1)
Trinity College Dublin (IE), University of Cambridge (GB)
Diamond Light Source, European Commission, Trinity College Dublin, Isaac Newton Trust, Engineering and Physical Sciences Research Council, H2020 European Research Council
Openalex Percentile: Top 58%
Photochromic and Fluorescence Chemistry
0.12
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