Odorant Binding Proteins Facilitate the Gas‐Phase Uptake of Odorants Through the Nasal Mucus

Mammalian odorant binding proteins (OBPs) have long been suggested to transport hydrophobic odorant molecules through the aqueous environment of the nasal mucus. While the function of OBPs as odorant transporters is supported by their hydrophobic beta-barrel structure, no rationale has been provided on why and how these proteins facilitate the uptake of odorants from the gas phase. Here, a multi-scale computational approach validated through available high-resolution spectroscopy experiments reveals that the conformational space explored by carvone inside the binding cavity of porcine OBP (pOBP) is much closer to the gas than the aqueous phase, and that pOBP effectively manages to transport odorants by lowering the free energy barrier of odorant uptake. Understanding such perireceptor events is crucial to fully unravel the molecular processes underlying the olfactory sense and move towards the development of protein-based biomimetic sensor units that can serve as artificial noses.

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Publication Details

Journal
Chemistry - A European Journal
Published
2024-11-07
DOI
https://doi.org/10.1002/chem.202403058
Citations
5
Primary Topic
Olfactory and Sensory Function Studies
Type
article
Field-Weighted Citation Impact
1.81

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article

Odorant Binding Proteins Facilitate the Gas‐Phase Uptake of Odorants Through the Nasal Mucus

Sanne Abeln, Halima Mouhib, Arthur G. Goetzee, Massimiliano Paesani
5 citations
Chemistry - A European Journal
Olfactory and Sensory Function Studies
1.81
article

Odorant Binding Proteins Facilitate the Gas‐Phase Uptake of Odorants Through the Nasal Mucus

Sanne Abeln, Halima Mouhib, Arthur G. Goetzee, Massimiliano Paesani
article en
5 citations

Abstract

Mammalian odorant binding proteins (OBPs) have long been suggested to transport hydrophobic odorant molecules through the aqueous environment of the nasal mucus. While the function of OBPs as odorant transporters is supported by their hydrophobic beta-barrel structure, no rationale has been provided on why and how these proteins facilitate the uptake of odorants from the gas phase. Here, a multi-scale computational approach validated through available high-resolution spectroscopy experiments reveals that the conformational space explored by carvone inside the binding cavity of porcine OBP (pOBP) is much closer to the gas than the aqueous phase, and that pOBP effectively manages to transport odorants by lowering the free energy barrier of odorant uptake. Understanding such perireceptor events is crucial to fully unravel the molecular processes underlying the olfactory sense and move towards the development of protein-based biomimetic sensor units that can serve as artificial noses.

Chemistry - A European JournalVol. 31(2)
University of Applied Sciences Utrecht (NL), Utrecht University (NL), Institute for Molecular Science (JP), Amsterdam University of Applied Sciences (NL), Vrije Universiteit Amsterdam (NL), University of Amsterdam (NL)
Koninklijke Nederlandse Akademie van Wetenschappen
Affordable and clean energy
Openalex Percentile: Top 16%
Olfactory and Sensory Function Studies
1.81
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Odorant Binding Proteins Facilitate the Gas‐Phase Uptake of Odorants Through the Nasal Mucus — Sanne Abeln, Halima Mouhib, et al. · Chemistry - A European Journal (2024) | TGRS Research Map | TGRS