INTERPRETIVE SUMMARIES, NOVEMBER 2024

Invited review: Genomic modifications of lactic acid bacteria and their applications in dairy fermentation. By Xie et al., page 8749. Lactic acid bacteria (LAB) have a long history of safe use in dairy fermentation and are generally recognized as health-promoting microorganisms when present in fermented foods. Further exploitation of LAB requires genetic manipulation technologies. This review focuses on the potential opportunities and challenges of genetically modified LAB in dairy fermentations.

Publication Details

Journal
Journal of Dairy Science
Published
2024-11-01
DOI
https://doi.org/10.1016/s0022-0302(24)01273-6
Primary Topic
Academic Publishing and Open Access
Type
article
Field-Weighted Citation Impact
0.00
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INTERPRETIVE SUMMARIES, NOVEMBER 2024

Journal of Dairy Science
Academic Publishing and Open Access
article

INTERPRETIVE SUMMARIES, NOVEMBER 2024

article en

Abstract

Invited review: Genomic modifications of lactic acid bacteria and their applications in dairy fermentation. By Xie et al., page 8749. Lactic acid bacteria (LAB) have a long history of safe use in dairy fermentation and are generally recognized as health-promoting microorganisms when present in fermented foods. Further exploitation of LAB requires genetic manipulation technologies. This review focuses on the potential opportunities and challenges of genetically modified LAB in dairy fermentations.

Journal of Dairy ScienceVol. 107(11)
Openalex Percentile: Top 77%
Academic Publishing and Open Access
DOIOpen Access PDFOpenAlex
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INTERPRETIVE SUMMARIES, NOVEMBER 2024 · Journal of Dairy Science (2024) | TGRS Research Map | TGRS