<i>Limosilactobacillus reuteri</i> CCFM1132 modulates gut microbiota and alleviates hyperuricemia: a randomized, double-blind, placebo-controlled trial

This randomized, double-blind, placebo-controlled trial evaluated the uric acid (UA)-lowering effect of <em>Limosilactobacillus reuteri</em><em> </em>CCFM1132 in young males with hyperuricemia. Participants received 1×10<sup>10</sup> CFU of <em>L. reuteri</em> CCFM1132 (n=34) or placebo (n=31) daily for 8 weeks. After the intervention, serum UA concentration significantly decreased, along with a reduction in xanthine oxidase (XOD) activity compared to the placebo group (<em>P &lt; </em>0.01). Indicators of liver (aspartate transaminase and alanine transaminase) and renal (urea and creatinine) functions improved. Short-chain fatty acid (SCFA) concentrations significantly increased, with an upregulated abundance of SCFA producers (<em>Fusicatenibacter</em>, <em>Ruminococcaceae UCG_014</em>, and <em>Ruminococcus 1</em>) in the gut. Additionally, correlation analysis revealed that concentrations of SCFAs, particularly acetate and butyrate, were strongly negatively correlated with UA concentration and XOD activity. These findings suggest that <em>L. reuteri</em> CCFM1132 relieves hyperuricemia by enhancing the abundance of SCFA producers in the gut to promote SCFA production and by suppressing XOD activity. This study provides a valuable reference for developing new treatments for hyperuricemia

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Publication Details

Journal
Food Science and Human Wellness
Published
2024-11-07
DOI
https://doi.org/10.26599/fshw.2024.9250316
Primary Topic
Gout, Hyperuricemia, Uric Acid
Type
article
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article

Limosilactobacillus reuteri CCFM1132 modulates gut microbiota and alleviates hyperuricemia: a randomized, double-blind, placebo-controlled trial

Yang Cao, Dongbo Yuan, Honglun Wang, Gang Wang et al.
Food Science and Human Wellness
Gout, Hyperuricemia, Uric Acid
article

Limosilactobacillus reuteri CCFM1132 modulates gut microbiota and alleviates hyperuricemia: a randomized, double-blind, placebo-controlled trial

Yang Cao, Dongbo Yuan, Honglun Wang, Gang Wang, Liyun Wang, Feng Hang, Guohong Qiao, Jianxin Zhao, Lei Sun
article en

Abstract

This randomized, double-blind, placebo-controlled trial evaluated the uric acid (UA)-lowering effect of <em>Limosilactobacillus reuteri</em><em> </em>CCFM1132 in young males with hyperuricemia. Participants received 1×10<sup>10</sup> CFU of <em>L. reuteri</em> CCFM1132 (n=34) or placebo (n=31) daily for 8 weeks. After the intervention, serum UA concentration significantly decreased, along with a reduction in xanthine oxidase (XOD) activity compared to the placebo group (<em>P &lt; </em>0.01). Indicators of liver (aspartate transaminase and alanine transaminase) and renal (urea and creatinine) functions improved. Short-chain fatty acid (SCFA) concentrations significantly increased, with an upregulated abundance of SCFA producers (<em>Fusicatenibacter</em>, <em>Ruminococcaceae UCG_014</em>, and <em>Ruminococcus 1</em>) in the gut. Additionally, correlation analysis revealed that concentrations of SCFAs, particularly acetate and butyrate, were strongly negatively correlated with UA concentration and XOD activity. These findings suggest that <em>L. reuteri</em> CCFM1132 relieves hyperuricemia by enhancing the abundance of SCFA producers in the gut to promote SCFA production and by suppressing XOD activity. This study provides a valuable reference for developing new treatments for hyperuricemia

Food Science and Human WellnessVol. 15(1)
Openalex Percentile: Top 71%
Gout, Hyperuricemia, Uric Acid
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