Tri-signal colorimetric/electrochemical detection of egg allergen based on boric acid affinity reagent modified CuO nanoparticles
A tri-signal ultrasensitive colorimetric/electrochemical detection of ovomucoid (OM) was developed. Herein, copper oxide nanoparticles (CuO NPs) were prepared, which exhibit excellent enzyme-like activity (peroxidase-like and laccase-like) and electrochemical activity. CuO@3-APBA nanoparticles (CuO@3-APBA NPs) were prepared by the coordinating Cu with the amino group on 3-aminophenobenic boric acid (3-APBA) in CuO NPs. 3-APBA of CuO@3-APBA can react with diol structure on sugar chain of OM under alkaline conditions. Then, a tri-signal ultrasensitive biosensing platform for OM was established based on the catalytic activity of CuO@3-APBA nanozyme. For the first signal, CuO@3-APBA can catalyze oxidation of TMB to turn the solution from colorless to blue in the presence of H<sub>2</sub>O<sub>2</sub> (absorbance at 652 nm). For the second signal, CuO@3-APBA can catalyze the oxidation of substrates (2, 4-dichlorophenol and 4-aminoantipyrine) and turn the solution from colorless to pink (absorbance at 510 nm). For the third signal, electrochemical oxidation peak of copper ion from Cu<sup>+</sup> to Cu<sup>2+ </sup>of CuO@3-APBA was recorded by differential pulse voltammetry, which was used to determine the OM. The sensing platform exhibited a wide linear range (0.0000316-100 ng/mL) with a low detection limit (0.0105 pg/mL), as well as showed advantages, such as satisfactory reproducibility, good stability, and excellent selectivity. The assay has the potential applications for ultrasensitive detection of allergen in foods.
Authors
- Hui Zhao (ORCID: https://orcid.org/0000-0003-3205-3820)
- Linjiang Guo (ORCID: https://orcid.org/0000-0002-1571-356X)
- Fengqi Zhou
- Xiaokang Lu
- Can-Peng Li (ORCID: https://orcid.org/0000-0002-1770-7796)
- Chunlan Chen
- Hongmin Zhu (ORCID: https://orcid.org/0000-0001-9747-4533)
- Guobao Ning
- Jing Li
- Bilian Li (ORCID: https://orcid.org/0000-0002-1769-8703)
- Yufan Huang
- Ding Ma (ORCID: https://orcid.org/0000-0002-3341-2998)
Publication Details
- Journal
- Food Science and Human Wellness
- Published
- 2024-11-08
- DOI
- https://doi.org/10.26599/fshw.2024.9250330
- Citations
- 3
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 1.15