Tri-signal colorimetric/electrochemical detection of egg allergen based on boric acid affinity reagent modified CuO nanoparticles

A tri-signal ultrasensitive colorimetric/electrochemical detection of ovomucoid (OM) was developed. Herein, copper oxide nanoparticles (CuO NPs) were prepared, which exhibit excellent enzyme-like activity (peroxidase-like and laccase-like) and electrochemical activity. CuO@3-APBA nanoparticles (CuO@3-APBA NPs) were prepared by the coordinating Cu with the amino group on 3-aminophenobenic boric acid (3-APBA) in CuO NPs. 3-APBA of CuO@3-APBA can react with diol structure on sugar chain of OM under alkaline conditions. Then, a tri-signal ultrasensitive biosensing platform for OM was established based on the catalytic activity of CuO@3-APBA nanozyme. For the first signal, CuO@3-APBA can catalyze oxidation of TMB to turn the solution from colorless to blue in the presence of H<sub>2</sub>O<sub>2</sub> (absorbance at 652 nm). For the second signal, CuO@3-APBA can catalyze the oxidation of substrates (2, 4-dichlorophenol and 4-aminoantipyrine) and turn&nbsp; the solution from colorless to&nbsp; pink (absorbance at 510 nm). For the third signal, electrochemical oxidation peak of copper ion from Cu<sup>+</sup> to Cu<sup>2+ </sup>of CuO@3-APBA was recorded by differential pulse voltammetry, which was used to determine the OM. The sensing platform exhibited a wide linear range (0.0000316-100 ng/mL) with a low detection limit (0.0105 pg/mL), as well as showed advantages, such as satisfactory reproducibility, good stability, and excellent selectivity. The assay has the potential applications for ultrasensitive detection of allergen in foods.

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Publication Details

Journal
Food Science and Human Wellness
Published
2024-11-08
DOI
https://doi.org/10.26599/fshw.2024.9250330
Citations
3
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
1.15
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article

Tri-signal colorimetric/electrochemical detection of egg allergen based on boric acid affinity reagent modified CuO nanoparticles

Hui Zhao, Linjiang Guo, Fengqi Zhou, Xiaokang Lu et al.
3 citations
Food Science and Human Wellness
Food Allergy and Anaphylaxis Research
1.15
article

Tri-signal colorimetric/electrochemical detection of egg allergen based on boric acid affinity reagent modified CuO nanoparticles

Hui Zhao, Linjiang Guo, Fengqi Zhou, Xiaokang Lu, Can-Peng Li, Chunlan Chen, Hongmin Zhu, Guobao Ning, Jing Li, Bilian Li, Yufan Huang, Ding Ma
article en
3 citations

Abstract

A tri-signal ultrasensitive colorimetric/electrochemical detection of ovomucoid (OM) was developed. Herein, copper oxide nanoparticles (CuO NPs) were prepared, which exhibit excellent enzyme-like activity (peroxidase-like and laccase-like) and electrochemical activity. CuO@3-APBA nanoparticles (CuO@3-APBA NPs) were prepared by the coordinating Cu with the amino group on 3-aminophenobenic boric acid (3-APBA) in CuO NPs. 3-APBA of CuO@3-APBA can react with diol structure on sugar chain of OM under alkaline conditions. Then, a tri-signal ultrasensitive biosensing platform for OM was established based on the catalytic activity of CuO@3-APBA nanozyme. For the first signal, CuO@3-APBA can catalyze oxidation of TMB to turn the solution from colorless to blue in the presence of H<sub>2</sub>O<sub>2</sub> (absorbance at 652 nm). For the second signal, CuO@3-APBA can catalyze the oxidation of substrates (2, 4-dichlorophenol and 4-aminoantipyrine) and turn&nbsp; the solution from colorless to&nbsp; pink (absorbance at 510 nm). For the third signal, electrochemical oxidation peak of copper ion from Cu<sup>+</sup> to Cu<sup>2+ </sup>of CuO@3-APBA was recorded by differential pulse voltammetry, which was used to determine the OM. The sensing platform exhibited a wide linear range (0.0000316-100 ng/mL) with a low detection limit (0.0105 pg/mL), as well as showed advantages, such as satisfactory reproducibility, good stability, and excellent selectivity. The assay has the potential applications for ultrasensitive detection of allergen in foods.

Food Science and Human WellnessVol. 14(6)
Openalex Percentile: Top 20%
Food Allergy and Anaphylaxis Research
1.15
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