Non-fermented and fermented milk intake in relation to risk of ischemic heart disease and to circulating cardiometabolic proteins in swedish women and men: Two prospective longitudinal cohort studies with 100,775 participants
We show a positive association between high amounts of non-fermented milk intake and IHD in women but not men. We suggest metabolic pathways related to ACE2 and FGF21 potentially underlie the association.
Authors
- Jonas Höijer (ORCID: https://orcid.org/0000-0002-0012-1211)
- John A. Baron (ORCID: https://orcid.org/0000-0003-3461-1056)
- Bodil Svennblad (ORCID: https://orcid.org/0000-0001-6393-3439)
- Liisa Byberg (ORCID: https://orcid.org/0000-0002-4421-6466)
- Eva Warensjö Lemming (ORCID: https://orcid.org/0000-0002-0149-452X)
- Karl Michaëlsson (ORCID: https://orcid.org/0000-0003-2815-1217)
- Alicja Wolk (ORCID: https://orcid.org/0000-0001-7387-6845)
- Håkan Melhus (ORCID: https://orcid.org/0000-0002-6857-5973)
- Susanna C. Larsson (ORCID: https://orcid.org/0000-0003-0118-0341)
Institutions
- University of North Carolina at Chapel Hill (US)
- Uppsala University (SE)
- Karolinska Institutet (SE)
Publication Details
- Journal
- BMC Medicine
- Published
- 2024-11-08
- DOI
- https://doi.org/10.1186/s12916-024-03651-1
- Citations
- 2
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.65
Funders
- Vetenskapsrådet
- Uppsala Universitet
- Uppsala Multidisciplinary Center for Advanced Computational Science