The taste of diversity: Spanish LGBTIQ+ travellers and the role of gastronomy tourism
This article explores and compares LGBTIQ+ individuals in various types of tourism, with a special focus on gastronomic tourism. As tourism diversifies, it is essential to understand how different groups find and experience these spaces. This study analyses whether there is a specific profile of the LGBTIQ+ gastronomic tourist. Through a literature review and case studies, the characteristics of 590 LGBTIQ+ travellers in different tourism contexts are investigated, comparing them with those seeking gastronomic experiences. The results show that there is no specific type of LGBTIQ+ tourist for each class of tourism. However, the analysis shows that age and gender identity are significant variables that differentiate LGBTIQ+ tourists who prefer gastronomic tourism from those who participate in other types of tourism.
Authors
- Rosa María Rodríguez Artola (ORCID: https://orcid.org/0000-0001-7087-1109)
- Miguel Ángel Moliner Tena (ORCID: https://orcid.org/0000-0001-9274-4151)
- Mar Algueró Boronat (ORCID: https://orcid.org/0000-0003-0797-1531)
Institutions
- Universitat Jaume I (ES)
Publication Details
- Journal
- Tourism and Hospitality Research
- Published
- 2024-11-07
- DOI
- https://doi.org/10.1177/14673584241299924
- Citations
- 1
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.35