The taste of diversity: Spanish LGBTIQ+ travellers and the role of gastronomy tourism

This article explores and compares LGBTIQ+ individuals in various types of tourism, with a special focus on gastronomic tourism. As tourism diversifies, it is essential to understand how different groups find and experience these spaces. This study analyses whether there is a specific profile of the LGBTIQ+ gastronomic tourist. Through a literature review and case studies, the characteristics of 590 LGBTIQ+ travellers in different tourism contexts are investigated, comparing them with those seeking gastronomic experiences. The results show that there is no specific type of LGBTIQ+ tourist for each class of tourism. However, the analysis shows that age and gender identity are significant variables that differentiate LGBTIQ+ tourists who prefer gastronomic tourism from those who participate in other types of tourism.

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Publication Details

Journal
Tourism and Hospitality Research
Published
2024-11-07
DOI
https://doi.org/10.1177/14673584241299924
Citations
1
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.35
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article

The taste of diversity: Spanish LGBTIQ+ travellers and the role of gastronomy tourism

Rosa María Rodríguez Artola, Miguel Ángel Moliner Tena, Mar Algueró Boronat
1 citations
Tourism and Hospitality Research
Culinary Culture and Tourism
0.35
article

The taste of diversity: Spanish LGBTIQ+ travellers and the role of gastronomy tourism

Rosa María Rodríguez Artola, Miguel Ángel Moliner Tena, Mar Algueró Boronat
article en
1 citations

Abstract

This article explores and compares LGBTIQ+ individuals in various types of tourism, with a special focus on gastronomic tourism. As tourism diversifies, it is essential to understand how different groups find and experience these spaces. This study analyses whether there is a specific profile of the LGBTIQ+ gastronomic tourist. Through a literature review and case studies, the characteristics of 590 LGBTIQ+ travellers in different tourism contexts are investigated, comparing them with those seeking gastronomic experiences. The results show that there is no specific type of LGBTIQ+ tourist for each class of tourism. However, the analysis shows that age and gender identity are significant variables that differentiate LGBTIQ+ tourists who prefer gastronomic tourism from those who participate in other types of tourism.

Tourism and Hospitality ResearchVol. 26(2)
Universitat Jaume I (ES)
Openalex Percentile: Top 34%
Culinary Culture and Tourism
0.35
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The taste of diversity: Spanish LGBTIQ+ travellers and the role of gastronomy tourism — Rosa María Rodríguez Artola, Miguel Ángel Moliner Tena, et al. · Tourism and Hospitality Research (2024) | TGRS Research Map | TGRS