Association between Diet-Related Greenhouse Gas Emissions and Mortality among Japanese Adults: The Japan Collaborative Cohort Study
Diet-related GHGE was associated with all-cause and cardiovascular disease mortality in a U-shaped fashion. This finding could be useful for creating a policy for sustainable shifts in dietary habits that will benefit the population and environmental health. https://doi.org/10.1289/EHP14935.
Authors
- Daiki Watanabe (ORCID: https://orcid.org/0000-0001-5644-1428)
- Isao Muraki (ORCID: https://orcid.org/0000-0003-0058-7721)
- Akiko Tamakoshi
- Kotatsu Maruyama
Institutions
- Waseda University (JP)
- Hokkaido University (JP)
- National Institute of Biomedical Innovation, Health and Nutrition (JP)
- Hokkaido Institute of Public Health (JP)
- Ehime University (JP)
- The University of Osaka (JP)
Publication Details
- Journal
- Environmental Health Perspectives
- Published
- 2024-11-01
- DOI
- https://doi.org/10.1289/ehp14935
- Citations
- 4
- Primary Topic
- Climate Change and Health Impacts
- Type
- article
- Field-Weighted Citation Impact
- 1.26
Funders
- Ministry of Education, Culture, Sports, Science and Technology
- Ministry of Health, Labour and Welfare
- Japan Society for the Promotion of Science