Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut
Electron irradiation was not only effective in softening the fibers but it also impacted the overall quality of the areca nuts significantly. The results provide valuable reference data for improving the quality of areca nuts through electron beam irradiation technology. © 2024 Society of Chemical Industry.
Authors
- Jianbang Ji
- Xiaoning Kang (ORCID: https://orcid.org/0000-0003-0394-6240)
- Hongjian Qin (ORCID: https://orcid.org/0009-0007-5287-8762)
- Wenting Dai (ORCID: https://orcid.org/0000-0001-7033-2332)
- Yicheng Sun (ORCID: https://orcid.org/0009-0007-6555-0571)
- Yanan Wang (ORCID: https://orcid.org/0000-0002-9663-4491)
- Shiping Wang (ORCID: https://orcid.org/0000-0002-7400-9388)
- Yijue Wang
- Jing Zhang (ORCID: https://orcid.org/0000-0002-2545-1807)
- Jiahui Dai (ORCID: https://orcid.org/0009-0003-7526-1408)
Institutions
- Hainan Provincial Academy of Agricultural Sciences (CN)
- China Special Equipment Inspection and Research Institute (CN)
- Haikou Experimental Station (CN)
- Sanya University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-07
- DOI
- https://doi.org/10.1002/jsfa.14013
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00