Food Safety Awareness and Practices of Street Food Vendors in Selected Barangays of Marawi City

The study delved on identifying vendors’ level of awareness towards food safety and practices on proper food handling. The researcher made use of quantitative approach specifically the descriptive-correlative research design. The data were collected through the use of survey questionnaires distributed to the twenty-six vendors from the three selected barangays namely: Saduc Proper, Lilod Saduc, and Panggao-Saduc. The respondents were selected through convenience sampling. Specifically, this study sought to explore the demographic profiles of the respondents such as sex, highest educational attainment and attended seminar or training related to food safety and hygiene. It also identified the vendors’ level of awareness towards food safety and practices on proper food handling of street food. Lastly, it investigated the relationship between the demographic profiles of the respondents and the vendors’ level of awareness towards food safety. Using the convince sampling, the data were collected from twenty-six (26) sample size. Based on the findings, it was found out that most vendors were females and have low educational levels. It was also revealed that there were only few who have been to seminar/training related to food hygiene and safety. Furthermore, this study found out that respondents were very aware of many food safety practices such as keeping their preparation areas clean and using the right utensils. However, there was a need to improve some practices such as preheating sauces and serving food quickly. In terms of the relationship between the respondents’ demographic profile and their level of awareness on food safety, it resulted to negative moderate correlation between the demographic profile variables of gender, educational attainment, and seminars attended related to food safety and hygiene and the level of awareness among street food vendors on food safety practices. The researcher recommended that street food vendors must strictly observe safe food handling practices. They should be aware of the significance of these practices. In addition, they should attend seminar or training related to food safety and healthy food preparation practices to ensure a safer and healthier food environment for everyone’s health.