Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
In Southwestern China, residents of Guizhou Province displayed poor results in their KAP regarding oil and salt. The region of the province, ethnicity, urban and rural residence, education, taste preference, and prevalence of chronic diseases were the influencing factors of oil and salt-related KAP scores.
Authors
- Ke Jiang (ORCID: https://orcid.org/0009-0007-9770-3333)
- Manoj Sharma (ORCID: https://orcid.org/0000-0002-4624-2414)
- Changxiao Xie (ORCID: https://orcid.org/0000-0001-8330-9983)
- Zhourong Li
- Zhichuan Hu
- Laixi Zhang (ORCID: https://orcid.org/0009-0006-3931-1959)
- Zumin Shi (ORCID: https://orcid.org/0000-0002-3099-3299)
- Yong Zhao (ORCID: https://orcid.org/0000-0001-9290-109X)
- Qi Xu (ORCID: https://orcid.org/0000-0001-9294-1956)
- Yaqi Wen (ORCID: https://orcid.org/0009-0002-2547-9436)
Institutions
- University of Nevada, Las Vegas (US)
- Sichuan University (CN)
- Chongqing Public Health Medical Center (CN)
- Children's Hospital of Chongqing Medical University (CN)
- Qatar University (QA)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-06
- DOI
- https://doi.org/10.3389/fnut.2024.1334977
- Citations
- 3
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.93