Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications
This work represents a continuous effort to advance our understanding and utilization of Portuguese marine waste resources, with focus on the valorization of sardine co-products for the development of food supplement or cosmetic formulations, contributing to the sustainable evolution of the circular blue economy.
Authors
- Rebeca André (ORCID: https://orcid.org/0000-0002-2733-5797)
- Patrícia Rijo (ORCID: https://orcid.org/0000-0001-7992-8343)
- Márcia Santos Filipe (ORCID: https://orcid.org/0000-0002-5519-2148)
- Marta M. Alves (ORCID: https://orcid.org/0000-0002-9679-4022)
- Marco Ferreira (ORCID: https://orcid.org/0000-0002-5547-4188)
- Vânia André (ORCID: https://orcid.org/0000-0001-5599-8355)
- Ana Marı́a Dı́az-Lanza (ORCID: https://orcid.org/0000-0002-4216-3997)
- Rita Pacheco (ORCID: https://orcid.org/0000-0001-5192-3006)
Institutions
- University of Lisbon (PT)
- Universidad de Alcalá (ES)
- Universidade Politécnica de Lisboa (PT)
- Universidade Lusófona (PT)
Publication Details
- Journal
- Frontiers in Pharmacology
- Published
- 2024-11-06
- DOI
- https://doi.org/10.3389/fphar.2024.1443358
- Citations
- 5
- Primary Topic
- Collagen: Extraction and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.87
Funders
- Fundação para a Ciência e a Tecnologia