Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults

Authors

Å. Nilsson (ORCID: https://orcid.org/0000-0002-9780-7876)
Mohammad Mukul Hossain (ORCID: https://orcid.org/0000-0002-0084-1593)
Lieselotte Cloetens (ORCID: https://orcid.org/0000-0001-5324-4410)
Juscelino Tovar (ORCID: https://orcid.org/0000-0002-6944-4991)
Soraya de Kam

Institutions

Lund University (SE)

Publication Details

Journal: Frontiers in Nutrition
Published: 2024-11-06
DOI: https://doi.org/10.3389/fnut.2024.1497844
Citations: 1
Primary Topic: Diet, Metabolism, and Disease
Type: article
Field-Weighted Citation Impact: 0.36

Funders

Stiftelsen för Strategisk Forskning

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article

Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults

Å. Nilsson, Mohammad Mukul Hossain, Lieselotte Cloetens, Juscelino Tovar et al.

Nov 6, 2024

1 citations

Frontiers in Nutrition

Diet, Metabolism, and Disease

0.36

article

Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults

Å. Nilsson, Mohammad Mukul Hossain, Lieselotte Cloetens, Juscelino Tovar, Soraya de Kam

November 6, 2024article en

1 citations

Abstract

No abstract available for this paper.

Frontiers in NutritionVol. 11

Lund University (SE)

Stiftelsen för Strategisk Forskning

Openalex Percentile: Top 32%

Diet, Metabolism, and Disease

0.36

DOI Open Access PDF OpenAlex

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