Ingestion of a Whey Plus Collagen Protein Blend Increases Myofibrillar and Muscle Connective Protein Synthesis Rates
Ingestion of a whey (25 g) plus collagen (5 g) protein blend increases both myofibrillar and muscle connective protein synthesis rates at rest and further increases myofibrillar but not muscle connective protein synthesis rates during recovery from exercise in recreationally active, young men.
Authors
- Keith Baar
- Thorben Aussieker (ORCID: https://orcid.org/0000-0002-5220-6938)
- Ulrike Braun (ORCID: https://orcid.org/0000-0002-3682-3637)
- Wesley J. H. Hermans (ORCID: https://orcid.org/0000-0003-1822-6828)
- Floris K. Hendriks (ORCID: https://orcid.org/0000-0001-5692-8711)
- Andrew M. Holwerda (ORCID: https://orcid.org/0000-0002-7926-4863)
- Luc J. C. van Loon (ORCID: https://orcid.org/0000-0002-6768-9231)
- Joy P. B. Goessens
- Joan M. Senden (ORCID: https://orcid.org/0000-0001-5078-506X)
- Tim Snijders (ORCID: https://orcid.org/0000-0002-5874-1245)
- Janneau M.X. van Kranenburg
- Jeremias Kaiser
Institutions
- Maastricht University (NL)
- Gelita (Germany) (DE)
- University of California, Davis (US)
Publication Details
- Journal
- Medicine & Science in Sports & Exercise
- Published
- 2024-11-06
- DOI
- https://doi.org/10.1249/mss.0000000000003596
- Citations
- 7
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 2.28
Funders
- PepsiCo
- Health~Holland
- Universiteit Maastricht