Efficient freeze-drying of foamed strawberry puree: a study on drying kinetics and physicochemical properties
Authors
- Hengjun Du (ORCID: https://orcid.org/0000-0001-9571-1670)
- Carlos Parra-Escudero (ORCID: https://orcid.org/0009-0004-1587-1826)
- Jiakai Lu (ORCID: https://orcid.org/0000-0002-6951-841X)
- Xiao-Jing Guo (ORCID: https://orcid.org/0000-0001-6489-0717)
- Zhenlu Zhou
- Hang Xiao
- Qi Wang (ORCID: https://orcid.org/0000-0002-6134-5630)
Institutions
- University of Massachusetts Amherst (US)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2024-11-06
- DOI
- https://doi.org/10.1039/d4fb00227j
- Citations
- 4
- Primary Topic
- Freezing and Crystallization Processes
- Type
- article
- Field-Weighted Citation Impact
- 1.08
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture