Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation

While Spirulina inclusion had some adverse effects on growth performance, it also enhanced hepatic metabolic efficiency by improving fatty acid oxidation, carbohydrate catabolism and cellular defence mechanisms. The addition of lysozyme further improved these benefits by reducing some of the negative impacts on growth and enhancing nutrient digestibility, tissue regeneration, and overall metabolic balance. Together, Spirulina and lysozyme demonstrate potential as functional dietary components, but further optimization is needed to fully realize their benefits without compromising growth performance.

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Publication Details

Journal
BMC Veterinary Research
Published
2024-11-06
DOI
https://doi.org/10.1186/s12917-024-04339-7
Citations
5
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
1.70

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article

Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation

José A. M. Prates, P.D. Eckersall, J.P.B. Freire, Manólis Matzapetákis et al.
5 citations
BMC Veterinary Research
Animal Nutrition and Physiology
1.70
article

Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation

José A. M. Prates, P.D. Eckersall, J.P.B. Freire, Manólis Matzapetákis, André M. Almeida, Nicolas Guillemin, Anita Horvatić, Josipa Kuleš, David M. Ribeiro, Cátia F. Martins
article en
5 citations

Abstract

While Spirulina inclusion had some adverse effects on growth performance, it also enhanced hepatic metabolic efficiency by improving fatty acid oxidation, carbohydrate catabolism and cellular defence mechanisms. The addition of lysozyme further improved these benefits by reducing some of the negative impacts on growth and enhancing nutrient digestibility, tissue regeneration, and overall metabolic balance. Together, Spirulina and lysozyme demonstrate potential as functional dietary components, but further optimization is needed to fully realize their benefits without compromising growth performance.

BMC Veterinary ResearchVol. 20(1)
University of Lisbon (PT), University of Zagreb (HR), University of Glasgow (GB), Universidade Nova de Lisboa (PT)
European Commission, Fundação para a Ciência e a Tecnologia, Division of Materials Research
Zero hunger
Openalex Percentile: Top 17%
Animal Nutrition and Physiology
1.70
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