Cleanliness and Health Of Pa.So.La Kitchen, The Ritz Carlton Jakarta Pacific Place

By implementing good hygiene and sanitation practices, employees can carry out their duties efficiently and produce high-quality food in Pa.So.La Kitchen, The Ritz-Carlton Pacific Place Hotel, which aligns with the hotel's motto, "We Are Ladies And Gentlemen Serving Ladies And Gentlemen". Data were collected through observation, interviews, and information from The Ritz-Carlton Pacific Place Hotel. This study shows that The Ritz-Carlton Jakarta Pacific Place Hotel's procedures have mostly met the company's standards regarding hygiene and sanitation. The benefits of this implementation include cleanliness of the kitchen area, adequate kitchen facilities, employee health, and the use of quality cleaning materials.

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Publication Details

Journal
JELAJAH Journal of Tourism and Hospitality
Published
2024-11-06
DOI
https://doi.org/10.33830/jelajah.v5i2.10288
Primary Topic
Architectural and Urban Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Cleanliness and Health Of Pa.So.La Kitchen, The Ritz Carlton Jakarta Pacific Place

Anisatul Auliya, Diani Mustika Prianti, Annisa Nurul Fajrin
JELAJAH Journal of Tourism and Hospitality
Architectural and Urban Studies
article

Cleanliness and Health Of Pa.So.La Kitchen, The Ritz Carlton Jakarta Pacific Place

Anisatul Auliya, Diani Mustika Prianti, Annisa Nurul Fajrin
article en

Abstract

By implementing good hygiene and sanitation practices, employees can carry out their duties efficiently and produce high-quality food in Pa.So.La Kitchen, The Ritz-Carlton Pacific Place Hotel, which aligns with the hotel's motto, "We Are Ladies And Gentlemen Serving Ladies And Gentlemen". Data were collected through observation, interviews, and information from The Ritz-Carlton Pacific Place Hotel. This study shows that The Ritz-Carlton Jakarta Pacific Place Hotel's procedures have mostly met the company's standards regarding hygiene and sanitation. The benefits of this implementation include cleanliness of the kitchen area, adequate kitchen facilities, employee health, and the use of quality cleaning materials.

JELAJAH Journal of Tourism and HospitalityVol. 5(2)
University of Indonesia (ID)
Openalex Percentile: Top 71%
Architectural and Urban Studies
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