Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates
The addition of chickpea produced corn extrudates with higher protein and mineral content, which could mitigate malnutrition. © 2024 Society of Chemical Industry.
Authors
- Abid Aslam Maan (ORCID: https://orcid.org/0000-0001-9851-7339)
- Akmal Nazir (ORCID: https://orcid.org/0000-0003-2484-6628)
- Muhammad Kashif Iqbal Khan (ORCID: https://orcid.org/0000-0003-0090-3608)
- M.I. Khan (ORCID: https://orcid.org/0009-0005-0303-1544)
- Muhammad Asif (ORCID: https://orcid.org/0000-0001-8251-2007)
Institutions
- University of Nottingham Ningbo China (CN)
- United Arab Emirates University (AE)
- University of Agriculture Faisalabad (PK)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-06
- DOI
- https://doi.org/10.1002/jsfa.13981
- Citations
- 3
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- Higher Education Commision, Pakistan