Addressing Climate Change: The Role of Agriculture in Greenhouse Gas Mitigation

Agriculture is a cornerstone of global food security, which is significantly affected by climate change, primarily driven by human activities that increase greenhouse gas (GHG) emissions. Accounting for approximately 13% of global anthropogenic GHG emissions, agricultural practices-such as livestock rearing, rice cultivation and synthetic fertilizer use which contribute substantially to global warming. Emissions from nitrous oxide (N₂O), methane (CH₄) and carbon dioxide (CO₂) exacerbate this issue, with N₂O being particularly concerning due to its high global warming potential. Mitigation strategies within the agricultural sector are essential, including improved nutrient management, the use of nitrification inhibitors and innovative fertilizer application technologies. Organic farming demonstrates lower N₂O emissions compared to conventional practices, emphasizing the importance of sustainable agricultural methods. Additionally, conservation tillage and practices like zero-tillage help reduce CO₂ emissions by minimizing soil disturbance and enhancing carbon sequestration. Biochar application further supports soil health and GHG reduction by enhancing carbon storage. To mitigate methane emissions from rice fields, reduced tillage and the introduction of electron acceptors can effectively inhibit methanogenesis. As CO₂ constitutes about 72% of total GHG emissions, agricultural practices that increase soil organic carbon (SOC) are critical for effective carbon sequestration. Overall, the agricultural sector holds significant potential for GHG mitigation, with studies suggesting that 89% of the mitigation potential can be achieved through carbon sequestration. Therefore, adopting these strategies is crucial not only for reducing emissions but also for ensuring sustainable agricultural productivity in the face of climate change challenges.