Unravelling genetic variability for yield and contributing characteristics in green gram [vigna radiata (L.) wilczek] germplasm

Mungbean [Vigna radiata (L.) Wilczek] is an essential crop for food, feed, and income generation in rice-based farming systems across Southeast Asia and other regions. Its popularity stems from its good taste, high nutritional value, and ease of digestion, making it a promising crop for enhancing livelihoods. However, despite its significance, mungbean productivity remains low, primarily due to environmental stresses and a lack of sufficient genetic variability. This study examines the variability, heritability, phenotypic and genotypic coefficient of variation, and genetic advance among yield-contributing traits in green gram germplasm. A total of 450 germplasm lines were evaluated alongside check varieties, revealing significant variation, with the analysis of variance showing notable differences across nearly all traits. The mean sum of squares for the germplasm was highly significant for all phenotypic traits. Several traits exhibited high estimates of heritability and genetic advance, viz., the number of branches/ plants, number of clusters/ plants, number of pods/ clusters, pod length, test weight, and seed yield/plant, indicating their potential for direct selection in breeding programs. These findings suggest that additive gene effects play a dominant role in controlling these traits, with minimal environmental influence, making simple phenotypic selection an effective approach. The results provide valuable insights for advancing green gram breeding programs focused on improving yield and quality through targeted hybridization and trait selection.