Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs
Given the results, the co-production of WV with eucalyptus wood and aromatic herbs has the potential to provide alternative antimicrobial products.
Authors
- Gil Sander Próspero Gama (ORCID: https://orcid.org/0000-0001-5721-3697)
- Caio Sérgio Santos (ORCID: https://orcid.org/0000-0001-9133-1857)
- Alexandre Santos Pimenta (ORCID: https://orcid.org/0000-0002-2134-2080)
- Maíra Fasciotti (ORCID: https://orcid.org/0000-0002-6358-6067)
- Rafael Rodolfo de Melo (ORCID: https://orcid.org/0000-0001-6846-2496)
- Lúcio César Dantas de Medeiros (ORCID: https://orcid.org/0000-0002-4072-3516)
- Francisco Marlon Carneiro Feijó (ORCID: https://orcid.org/0000-0002-7941-8949)
- Caio Augusto Martins Aires (ORCID: https://orcid.org/0000-0001-6577-374X)
- Magna Pereira de Morais Santana
- Tatiane Kelly Barbosa de Azevêdo (ORCID: https://orcid.org/0000-0001-6392-3548)
- Thays Vieira da Costa Monteiro (ORCID: https://orcid.org/0000-0001-5543-2490)
- Priscila Lira de Medeiros (ORCID: https://orcid.org/0000-0002-2517-1100)
Institutions
- Universidade Federal do Rio Grande do Norte (BR)
- Instituto Nacional de Metrologia, Qualidade e Tecnologia (BR)
- Universidade Federal Rural do Semi-Árido (BR)
Publication Details
- Journal
- Antibiotics
- Published
- 2024-11-06
- DOI
- https://doi.org/10.3390/antibiotics13111056
- Citations
- 6
- Primary Topic
- Thermochemical Biomass Conversion Processes
- Type
- article
- Field-Weighted Citation Impact
- 1.11
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Universidade Federal do Rio Grande do Norte
- Universidade Federal Rural do Semi-Árido