Probiotics combined with prebiotics alleviated seasonal allergic rhinitis by altering the intestinal microbiota

<bold>Background:</bold> This study aimed to observe the clinical efficacy of probiotics combined with prebiotics in seasonal AR patients and explore their underlying mechanisms. <bold>Methods:</bold> The test group was given probiotics combined with prebiotics, whereas the placebo group was administered simulated preparation for 90 days. Outcome measures included total nasal symptom score (TNSS), visual analog scale, rhinitis quality of life questionnaire, fractional exhaled nitric oxide, and the rate and intensity of Loratadine use. Serum TNF-α, INF-γ, IL-4, IL-17, and IgE levels were measured by enzyme-linked immunosorbent assay. Intestinal microbiota was detected by 16S rRNA gene sequencing and quantitative PCR. Short-chain fatty acids were analyzed by gas chromatography-mass spectrometry. <bold>Results:</bold> 106 participants (N = 53 for both test group and placebo group) completed the study. From baseline to day 91, mean difference between groups (MDBG) in the reduction of TNSS was -1.1 point (95% confidence interval [CI]: -2.2, -0.1, P = 0.04); MDBG in the increment of TNF-α was 7.1 pg/ml (95% CI: 0.8, 13.4, P = 0.03); MDBG in the increment of acetate was 12.4% (95% CI: 7.1%, 17.6%, P <0.001). After the administration of probiotics and prebiotics, the composition and metabolic function of the intestinal microbiota were significantly altered and correlated with clinical indicators. <bold>Conclusions:</bold> Probiotics combined with prebiotics significantly relieved symptoms of seasonal AR patients, which may related to fluctuations in the composition and metabolic function of the intestinal microbiota and further ameliorating host immunity.

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Published
2024-09-14
DOI
https://doi.org/10.1183/13993003.congress-2024.pa1266
Primary Topic
Probiotics and Fermented Foods
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article
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article

Probiotics combined with prebiotics alleviated seasonal allergic rhinitis by altering the intestinal microbiota

Yun Liu, Yi Hou
Probiotics and Fermented Foods
article

Probiotics combined with prebiotics alleviated seasonal allergic rhinitis by altering the intestinal microbiota

Yun Liu, Yi Hou
article en

Abstract

<bold>Background:</bold> This study aimed to observe the clinical efficacy of probiotics combined with prebiotics in seasonal AR patients and explore their underlying mechanisms. <bold>Methods:</bold> The test group was given probiotics combined with prebiotics, whereas the placebo group was administered simulated preparation for 90 days. Outcome measures included total nasal symptom score (TNSS), visual analog scale, rhinitis quality of life questionnaire, fractional exhaled nitric oxide, and the rate and intensity of Loratadine use. Serum TNF-α, INF-γ, IL-4, IL-17, and IgE levels were measured by enzyme-linked immunosorbent assay. Intestinal microbiota was detected by 16S rRNA gene sequencing and quantitative PCR. Short-chain fatty acids were analyzed by gas chromatography-mass spectrometry. <bold>Results:</bold> 106 participants (N = 53 for both test group and placebo group) completed the study. From baseline to day 91, mean difference between groups (MDBG) in the reduction of TNSS was -1.1 point (95% confidence interval [CI]: -2.2, -0.1, P = 0.04); MDBG in the increment of TNF-α was 7.1 pg/ml (95% CI: 0.8, 13.4, P = 0.03); MDBG in the increment of acetate was 12.4% (95% CI: 7.1%, 17.6%, P <0.001). After the administration of probiotics and prebiotics, the composition and metabolic function of the intestinal microbiota were significantly altered and correlated with clinical indicators. <bold>Conclusions:</bold> Probiotics combined with prebiotics significantly relieved symptoms of seasonal AR patients, which may related to fluctuations in the composition and metabolic function of the intestinal microbiota and further ameliorating host immunity.

Xi’an University (CN), Second Affiliated Hospital of Xi'an Jiaotong University (CN), China XD Group (China) (CN)
Zero hunger
Openalex Percentile: Top 77%
Probiotics and Fermented Foods
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