The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What “weights” more? The HERMEX study
In this cross-sectional study, we explored the influence of Mediterranean Diet (MD) adherence and physical activity-related energy expenditure on weight status and cardiometabolic risk in a large sample of 2.833 young, middle-aged and older adults. A food frequency questionnaire was employed, and <i>MD Score</i> to assess MD adherence. Physical activity-related energy expenditure was reported through the Minnesota Leisure Time Physical Activity Questionnaire. Anthropometry, blood pressure, lipid and glycaemic markers were measured. Most of the participants were overweight or obese and had a medium-high MD adherence. The obesity group showed lower energy expenditure and a greater clustered cardiometabolic risk. Overweight and obese had a greater clustered cardiometabolic risk compared to the high MD adherence and normo-weight. Obese showed the greatest clustered cardiometabolic risk with independence of MD adherence. Increasing energy expenditure through physical activity better than restrictive diets might be one of the key components for reducing cardiometabolic risk among obese people.
Authors
- Virginia A. Aparicio (ORCID: https://orcid.org/0000-0002-2867-378X)
- Marta Flor‐Alemany (ORCID: https://orcid.org/0000-0001-8256-5053)
- L. Morán (ORCID: https://orcid.org/0000-0001-6364-723X)
- Daniel Fernández‐Bergés (ORCID: https://orcid.org/0000-0002-9561-2901)
- Francisco Javier Félix-Redondo (ORCID: https://orcid.org/0000-0002-2416-7927)
- Teresa Nestares (ORCID: https://orcid.org/0000-0002-9573-3244)
- Elena Nebot-Valenzuela
Institutions
- Universidad Complutense de Madrid (ES)
- Universidad de Granada (ES)
- Universidad Loyola Andalucía (ES)
- Servicio Aragonés de Salud (ES)
- Unidad de Investigación en cuidados y servicios de salud (Investén-isciii) (ES)
- Universidad Loyola (BO)
- Centre for Movement Disorders (CA)
- Centro de Implantología Cirugía Oral y Maxilofacial (ES)
- Parque Tecnológico de la Salud (ES)
- Universidad de Extremadura (ES)
- Universidad Pablo de Olavide (ES)
Publication Details
- Journal
- International Journal of Food Sciences and Nutrition
- Published
- 2024-11-04
- DOI
- https://doi.org/10.1080/09637486.2024.2420279
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54