Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

According to the FAO/WHO guidelines, selection of probiotics requires the assessment of survival under gastrointestinal stress and adhesion to human epithelial cells. These attributes were evaluated on <i>Akkermansia muciniphila</i> ATCC BAA-835 simulating the gastrointestinal transit (GIT) immediately followed by adhesion to human intestinal cell lines (CaCo2, HT-29, and HT-29-MTX) as an alternative approach to <i>in vitro</i> methods performed with fresh cells in each trial. The survival rate after GIT, as determined by plate counts and fluorescent probes, was significantly higher for <i>A. muciniphila</i> (about 8 Log CFU/mL) than for the probiotic <i>Lacticaseibacillus rhamnosus</i> GG ATCC 53103 (about 3 Log CFU/mL). The use of Live/Dead assay highlighted that <i>A. muciniphila</i> forms cell aggregates in the gastric phase as protective mechanism, explaining its high viability in the intestine. The rate of adhesion to human cell lines was always lower for strains tested after simulated GIT than for strains that did not undergo simulated GIT. <i>Akkermansia muciniphila</i> exhibited significantly higher adhesion than <i>Lbs. rhamnosus</i> GG, particularly to the mucus-secreting HT-29-MTX cells across a range of concentrations (2-8 Log CFU/mL). Finally, the bioinformatic analysis of <i>A. muciniphila</i> proteome confirmed the Amuc_1434 as a potential factor in binding to the human MUC2 protein.

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Publication Details

Journal
Frontiers in Microbiology
Published
2024-11-05
DOI
https://doi.org/10.3389/fmicb.2024.1462220
Citations
8
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
2.79
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article

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

Valentino Palombo, Raffaele Coppola, Massimo Iorizzo, Franca Vergalito et al.
8 citations
Frontiers in Microbiology
Probiotics and Fermented Foods
2.79
article

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

Valentino Palombo, Raffaele Coppola, Massimo Iorizzo, Franca Vergalito, Patrizio Tremonte, Gianfranco Pannella, Diletta Bagnoli, Lucia Maiuro, Silvia Jane Lombardi, Mariantonietta Succi, Bruno Testa, Francesca Coppola, Roberto de Marco
article en
8 citations

Abstract

According to the FAO/WHO guidelines, selection of probiotics requires the assessment of survival under gastrointestinal stress and adhesion to human epithelial cells. These attributes were evaluated on <i>Akkermansia muciniphila</i> ATCC BAA-835 simulating the gastrointestinal transit (GIT) immediately followed by adhesion to human intestinal cell lines (CaCo2, HT-29, and HT-29-MTX) as an alternative approach to <i>in vitro</i> methods performed with fresh cells in each trial. The survival rate after GIT, as determined by plate counts and fluorescent probes, was significantly higher for <i>A. muciniphila</i> (about 8 Log CFU/mL) than for the probiotic <i>Lacticaseibacillus rhamnosus</i> GG ATCC 53103 (about 3 Log CFU/mL). The use of Live/Dead assay highlighted that <i>A. muciniphila</i> forms cell aggregates in the gastric phase as protective mechanism, explaining its high viability in the intestine. The rate of adhesion to human cell lines was always lower for strains tested after simulated GIT than for strains that did not undergo simulated GIT. <i>Akkermansia muciniphila</i> exhibited significantly higher adhesion than <i>Lbs. rhamnosus</i> GG, particularly to the mucus-secreting HT-29-MTX cells across a range of concentrations (2-8 Log CFU/mL). Finally, the bioinformatic analysis of <i>A. muciniphila</i> proteome confirmed the Amuc_1434 as a potential factor in binding to the human MUC2 protein.

Frontiers in MicrobiologyVol. 15
University of Molise (IT), Università Campus Bio-Medico (IT), University of Catania (IT), Institute of Food Science (IT), National Research Council (IT)
Openalex Percentile: Top 10%
Probiotics and Fermented Foods
2.79
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