Implementation of Procurement with Just in Time Method at the Stones Legian Bali Autograph Collection Hotels

his study aims to determine the implementation of procurement with the just in time method in one of the hotels in Bali, namely The Stones Legian Bali Autograph Collection Hotels. The research method is descriptive qualitative using the stages of data reduction, data presentation and drawing conclusions. Data collection was carried out by interviews, documentation, and observation. The results of the study indicate that there are three stages of procurement of goods, in accordance with Wicaksono's theory, namely the purchasing stage there are users, culinary admins, executive sous chefs and purchasing who play a role in processing goods until the supplier receives the order. The second stage is receiving in the process of receiving goods. In the last stage, namely the storage and release of goods, at this stage the goods can be processed by each user outlet.

Authors

Publication Details

Journal
Indonesian Journal of Banking and Financial Technology
Published
2024-10-31
DOI
https://doi.org/10.55927/fintech.v2i4.11264
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Implementation of Procurement with Just in Time Method at the Stones Legian Bali Autograph Collection Hotels

Komang Ayu Trichia Maharani Putri, Wiryanata Wiryanata, I Wayan Tuwi
Indonesian Journal of Banking and Financial Technology
Management and Optimization Techniques
article

Implementation of Procurement with Just in Time Method at the Stones Legian Bali Autograph Collection Hotels

Komang Ayu Trichia Maharani Putri, Wiryanata Wiryanata, I Wayan Tuwi
article en

Abstract

his study aims to determine the implementation of procurement with the just in time method in one of the hotels in Bali, namely The Stones Legian Bali Autograph Collection Hotels. The research method is descriptive qualitative using the stages of data reduction, data presentation and drawing conclusions. Data collection was carried out by interviews, documentation, and observation. The results of the study indicate that there are three stages of procurement of goods, in accordance with Wicaksono's theory, namely the purchasing stage there are users, culinary admins, executive sous chefs and purchasing who play a role in processing goods until the supplier receives the order. The second stage is receiving in the process of receiving goods. In the last stage, namely the storage and release of goods, at this stage the goods can be processed by each user outlet.

Indonesian Journal of Banking and Financial TechnologyVol. 2(4)
Openalex Percentile: Top 66%
Management and Optimization Techniques
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