Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility
This strategy significantly enriched the formulation of oleogel emulsion and its potential applications in delivering bioactive ingredients with high environmental vulnerability. © 2024 Society of Chemical Industry.
Authors
- Ruimin Zhong
- Nan Su
- Ziying Liao
- Yaqi Lan (ORCID: https://orcid.org/0000-0002-1541-3217)
- Xin Wang (ORCID: https://orcid.org/0000-0001-5920-1745)
- Yong Cao
- Dian Zhang (ORCID: https://orcid.org/0000-0002-0589-7203)
- Ao Zhang (ORCID: https://orcid.org/0009-0007-1586-3182)
- Pengcheng Xiang
Institutions
- South China Agricultural University (CN)
- Beike Biotechnology (China) (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-05
- DOI
- https://doi.org/10.1002/jsfa.13992
- Citations
- 3
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 1.05
Funders
- Key Technologies Research and Development Program of Guangzhou
- Natural Science Foundation of Guangdong Province for Distinguished Young Scholars