7DIVERSITY OF MORPHOLOGICAL, AGRONOMIC, AND QUALITY TRAITS OF SOYBEAN (GLYCINE MAX L.) AND THEIR POTENTIAL AS EDAMAME D. WIRNAShttp://doi.org/10.54910/sabrao2024.56.5.71821-1833https://sabraojournal.org/diversity-morphological-agronomic-quality-trait

M. HIJRAH, D. WIRNAS, TRIKOESOEMANINGTYAS, and D. SOPANDIE Citation: Hijrah M, Wirnas D, Trikoesoemaningtyas, Sopandie D (2024). Diversity of morphological, agronomic, and quality traits of soybean (Glycine max L.) and their potential as edamame. SABRAO J. Breed. Genet. 56(5): 1821-1833. http://doi.org/10.54910/sabrao2024.56.5.7. Summary Increased consumption of edamame soybean (Glycine max L.)