GRAPES WITH FUNGAL INFECTION DURING LONG-TERM STORAGE

R.A. ASADULLAYEV, V.S. SALIMOV, and M.A. HUSEYNOV Citation: Asadullayev RA, Salimov VS, Huseynov MA (2024). Grapes with fungal infection during long-term storage. SABRAO J. Breed. Genet. 56(5): 2026-2032. http://doi.org/10.54910/sabrao2024.56.5.25. Summary Grapes (Vitis vinifera L.) are a seasonal fruit, and remaining fresh on the market is only up to 3–4 months.

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Publication Details

Journal
SABRAO Journal of Breeding and Genetics
Published
2024-10-31
DOI
https://doi.org/10.54910/sabrao2024.56.5.25
Citations
2
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.70
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article

GRAPES WITH FUNGAL INFECTION DURING LONG-TERM STORAGE

Rauf Asadullayev
2 citations
SABRAO Journal of Breeding and Genetics
Fermentation and Sensory Analysis
0.70
article

GRAPES WITH FUNGAL INFECTION DURING LONG-TERM STORAGE

Rauf Asadullayev
article en
2 citations

Abstract

R.A. ASADULLAYEV, V.S. SALIMOV, and M.A. HUSEYNOV Citation: Asadullayev RA, Salimov VS, Huseynov MA (2024). Grapes with fungal infection during long-term storage. SABRAO J. Breed. Genet. 56(5): 2026-2032. http://doi.org/10.54910/sabrao2024.56.5.25. Summary Grapes (Vitis vinifera L.) are a seasonal fruit, and remaining fresh on the market is only up to 3–4 months.

SABRAO Journal of Breeding and GeneticsVol. 56(5)
Zero hunger
Openalex Percentile: Top 27%
Fermentation and Sensory Analysis
0.70
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GRAPES WITH FUNGAL INFECTION DURING LONG-TERM STORAGE — Rauf Asadullayev · SABRAO Journal of Breeding and Genetics (2024) | TGRS Research Map | TGRS