Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator

Type A trichothecenes are common mycotoxins in stored cereal grains, where co-contamination is likely to occur. Seeking new microbiological options capable of inactivating more than one type A trichothecene, this study aimed to analyze facultative anaerobe bacteria isolated from broiler proventriculus. For this purpose, type A trichothecenes were produced in vitro, and a facultative anaerobic bacterial consortium was obtained from a broiler's proventriculus. Then, the most representative bacterial strains were purified, and trichothecene inactivating assays were performed. Finally, the isolate with the greatest capacity to remove all tested mycotoxins was selected for biosorption assays. The results showed that when the consortium was tested, neosolaniol (NEO) was the most degraded mycotoxin (64.55%; <i>p</i> = 0.008), followed by HT-2 toxin (HT-2) (22.96%; <i>p</i> = 0.008), and T-2 toxin (T-2) (20.84%; <i>p</i> = 0.014). All isolates were bacillus-shaped and Gram-positive, belonging to the <i>Bacillus</i> and <i>Lactobacillus</i> genera, of which <i>B. cereus</i> was found to remove T-2 (28.35%), HT-2 (32.84%), and NEO (27.14%), where biosorption accounted for 86.10% in T-2, 35.59% in HT-2, and 68.64% in NEO. This study is the first to prove the capacity of <i>B. cereus</i> as an effective inactivator and binder of multi-type A trichothecenes.

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Journal
Microorganisms
Published
2024-11-05
DOI
https://doi.org/10.3390/microorganisms12112236
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
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article

Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator

César M. Flores-Ortíz, Liliana Morales-Barrera, Nelly Rodríguez‐Peña, Eliseo Cristiani‐Urbina et al.
Microorganisms
Mycotoxins in Agriculture and Food
article

Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator

César M. Flores-Ortíz, Liliana Morales-Barrera, Nelly Rodríguez‐Peña, Eliseo Cristiani‐Urbina, Luis Barbo Hernández‐Portilla, Jorge E. Campos, Fernando Abiram García-García
article en

Abstract

Type A trichothecenes are common mycotoxins in stored cereal grains, where co-contamination is likely to occur. Seeking new microbiological options capable of inactivating more than one type A trichothecene, this study aimed to analyze facultative anaerobe bacteria isolated from broiler proventriculus. For this purpose, type A trichothecenes were produced in vitro, and a facultative anaerobic bacterial consortium was obtained from a broiler's proventriculus. Then, the most representative bacterial strains were purified, and trichothecene inactivating assays were performed. Finally, the isolate with the greatest capacity to remove all tested mycotoxins was selected for biosorption assays. The results showed that when the consortium was tested, neosolaniol (NEO) was the most degraded mycotoxin (64.55%; <i>p</i> = 0.008), followed by HT-2 toxin (HT-2) (22.96%; <i>p</i> = 0.008), and T-2 toxin (T-2) (20.84%; <i>p</i> = 0.014). All isolates were bacillus-shaped and Gram-positive, belonging to the <i>Bacillus</i> and <i>Lactobacillus</i> genera, of which <i>B. cereus</i> was found to remove T-2 (28.35%), HT-2 (32.84%), and NEO (27.14%), where biosorption accounted for 86.10% in T-2, 35.59% in HT-2, and 68.64% in NEO. This study is the first to prove the capacity of <i>B. cereus</i> as an effective inactivator and binder of multi-type A trichothecenes.

MicroorganismsVol. 12(11)
Universidad Autónoma de Tlaxcala (MX), Instituto Politécnico Nacional (MX), Universidad Nacional Autónoma de México (MX)
Clean water and sanitation
Openalex Percentile: Top 89%
Mycotoxins in Agriculture and Food
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Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator — César M. Flores-Ortíz, Liliana Morales-Barrera, et al. · Microorganisms (2024) | TGRS Research Map | TGRS