Evaluation of turmeric genotypes for growth, yield and phyto-chemical parameters

Study was conducted for growth, yield and phyto-chemical parameters, during 2023-24 at the Instructional Farm of the Department of Vegetable Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. The objective was to identify superior turmeric genotypes based on growth, yield, and phyto-chemical characteristics. A Randomized Block Design (RBD) with three replications was employed, assessing seventeen turmeric genotypes alongside a control, PDKV Waigaon. The results indicated that genotypes PWTM-19, PWTM-11, PWTM-8, PWTM-14, AKTL-8, AKTL-16, and AKTL-19 exhibited exceptional agronomic traits and high phyto-chemical levels, demonstrating their potential for enhanced turmeric production.

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Publication Details

Journal
International Journal of Advanced Biochemistry Research
Published
2024-10-01
DOI
https://doi.org/10.33545/26174693.2024.v8.i10j.2606
Primary Topic
Agricultural Economics and Practices
Type
article
Field-Weighted Citation Impact
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article

Evaluation of turmeric genotypes for growth, yield and phyto-chemical parameters

Pravin V. Jadhav, AM Sonkamble, AG Deshmukh, Nidhi Kumari et al.
International Journal of Advanced Biochemistry Research
Agricultural Economics and Practices
article

Evaluation of turmeric genotypes for growth, yield and phyto-chemical parameters

Pravin V. Jadhav, AM Sonkamble, AG Deshmukh, Nidhi Kumari, VS Kale
article en

Abstract

Study was conducted for growth, yield and phyto-chemical parameters, during 2023-24 at the Instructional Farm of the Department of Vegetable Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. The objective was to identify superior turmeric genotypes based on growth, yield, and phyto-chemical characteristics. A Randomized Block Design (RBD) with three replications was employed, assessing seventeen turmeric genotypes alongside a control, PDKV Waigaon. The results indicated that genotypes PWTM-19, PWTM-11, PWTM-8, PWTM-14, AKTL-8, AKTL-16, and AKTL-19 exhibited exceptional agronomic traits and high phyto-chemical levels, demonstrating their potential for enhanced turmeric production.

International Journal of Advanced Biochemistry ResearchVol. 8(10)
Zero hunger
Openalex Percentile: Top 65%
Agricultural Economics and Practices
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