Making “scents” of nutrients: Investigating the relationship between olfactory dysfunction and vitamin intake
Decreased overall dietary consumption of micronutrients may be linked to an increased risk of olfactory dysfunction (OD) including subjective report of OD, subjective report of phantosmia, and objective OD. Interactions were identified between these micronutrients, suggesting that outcomes may vary depending on the mixture of micronutrients taken.
Authors
- Sophie E. Yu (ORCID: https://orcid.org/0000-0002-3863-9040)
- Margaret B. Mitchell (ORCID: https://orcid.org/0000-0002-8723-7670)
- Mahua Banerjee (ORCID: https://orcid.org/0000-0002-3871-408X)
- Sarah E. Fleet (ORCID: https://orcid.org/0000-0002-7417-1289)
- Mengyuan Ruan (ORCID: https://orcid.org/0000-0001-7555-8963)
- Stella E. Lee (ORCID: https://orcid.org/0000-0001-6563-6606)
- Youn Soo Jung (ORCID: https://orcid.org/0000-0002-1441-2618)
- Tanujit Dey (ORCID: https://orcid.org/0000-0001-5559-211X)
- Simon Chiang (ORCID: https://orcid.org/0009-0002-7056-6547)
Institutions
- Tufts University (US)
- Brigham and Women's Hospital (US)
- Boston Children's Hospital (US)
- Harvard University (US)
Publication Details
- Journal
- International Forum of Allergy & Rhinology
- Published
- 2024-11-05
- DOI
- https://doi.org/10.1002/alr.23488
- Citations
- 1
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.36