Changes in the structure of the microbial community within the phycospheric microenvironment and potential biogeochemical effects induced in the demise stage of green tides caused by Ulva prolifera

Green tides caused by <i>Ulva prolifera</i> occur annually in the Yellow Sea of China, and the massive amount of biomass decomposing during the demise stage of this green tide has deleterious ecological effects. Although microorganisms are considered key factors influencing algal bloom demise, an understanding of the microbial-algae interactions within the phycospheric microenvironment during this process is still lacking. Here, we focused on the variations in phycospheric microbial communities during the late stage of the green tide in three typically affected areas of the Yellow Sea via metagenomic sequencing analysis. In total, 16.9 million reads obtained from 18 metagenome samples were incorporated into the assembled contigs (13.4 Gbp). The phycosphere microbial community composition and diversity changed visibly during the demise of <i>U. prolifera</i>. The abundances of algae-lysing bacteria, Flavobacteriaceae at the family level and <i>Alteromonas</i>, <i>Maribacter</i>, and <i>Vibrio</i> at the genus level increased significantly in the phycosphere. In addition, the levels of glycoside hydrolases (GHs) and polysaccharide lyases (PLs) enzymes, which decompose <i>U. prolifera</i> polysaccharides in the phycosphere, were greater. Therefore, the degradation of algal polysaccharides can increase the efficiency of carbon metabolism pathways in the phycospheric microenvironment. Most of the genes detected in the phycosphere, especially <i>norC, nrfA</i>, and <i>nasA</i>, were associated with nitrogen metabolism pathways and showed dynamics related to the demise of the large amount of organic matter released by a green tide. Therefore, the demise of green tide algae may affect the potential carbon and nitrogen cycles of the phycospheric microenvironment by driving changes in the structure and diversity of microbial communities. Our research provides a novel perspective to better understand the ecological impact of <i>U. prolifera</i> during the green tide demise stage.

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Publication Details

Journal
Frontiers in Microbiology
Published
2024-11-05
DOI
https://doi.org/10.3389/fmicb.2024.1507660
Citations
5
Primary Topic
Microbial Community Ecology and Physiology
Type
article
Field-Weighted Citation Impact
2.29

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article

Changes in the structure of the microbial community within the phycospheric microenvironment and potential biogeochemical effects induced in the demise stage of green tides caused by Ulva prolifera

Mei Li, Xiaoxiang Miao, Zongling Wang, Xiaoxue Liu et al.
5 citations
Frontiers in Microbiology
Microbial Community Ecology and Physiology
2.29
article

Changes in the structure of the microbial community within the phycospheric microenvironment and potential biogeochemical effects induced in the demise stage of green tides caused by Ulva prolifera

Mei Li, Xiaoxiang Miao, Zongling Wang, Xiaoxue Liu, Xuelei Zhang, Xiaojun Ma, Mingzhu Fu, Jie Xiao, Shiliang Fan, Yu Zang
article en
5 citations

Abstract

Green tides caused by <i>Ulva prolifera</i> occur annually in the Yellow Sea of China, and the massive amount of biomass decomposing during the demise stage of this green tide has deleterious ecological effects. Although microorganisms are considered key factors influencing algal bloom demise, an understanding of the microbial-algae interactions within the phycospheric microenvironment during this process is still lacking. Here, we focused on the variations in phycospheric microbial communities during the late stage of the green tide in three typically affected areas of the Yellow Sea via metagenomic sequencing analysis. In total, 16.9 million reads obtained from 18 metagenome samples were incorporated into the assembled contigs (13.4 Gbp). The phycosphere microbial community composition and diversity changed visibly during the demise of <i>U. prolifera</i>. The abundances of algae-lysing bacteria, Flavobacteriaceae at the family level and <i>Alteromonas</i>, <i>Maribacter</i>, and <i>Vibrio</i> at the genus level increased significantly in the phycosphere. In addition, the levels of glycoside hydrolases (GHs) and polysaccharide lyases (PLs) enzymes, which decompose <i>U. prolifera</i> polysaccharides in the phycosphere, were greater. Therefore, the degradation of algal polysaccharides can increase the efficiency of carbon metabolism pathways in the phycospheric microenvironment. Most of the genes detected in the phycosphere, especially <i>norC, nrfA</i>, and <i>nasA</i>, were associated with nitrogen metabolism pathways and showed dynamics related to the demise of the large amount of organic matter released by a green tide. Therefore, the demise of green tide algae may affect the potential carbon and nitrogen cycles of the phycospheric microenvironment by driving changes in the structure and diversity of microbial communities. Our research provides a novel perspective to better understand the ecological impact of <i>U. prolifera</i> during the green tide demise stage.

Frontiers in MicrobiologyVol. 15
Qingdao National Laboratory for Marine Science and Technology (CN), First Institute of Oceanography (CN), Laoshan Laboratory, Ocean University of China (CN)
National Natural Science Foundation of China, National Key Research and Development Program of China
Life below water
Openalex Percentile: Top 12%
Microbial Community Ecology and Physiology
2.29
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