Effect of food value-chain connections on land-use change

• We characterise connection between food producer and value chain. • Market connection is associated with increased intensification. • Short value-chains frequently cooccur with environmentally friendly practices. • Environmental standards frequently cooccur with environmentally friendly practices. • Expansion of agricultural area is associated with global value-chains. Changes in food production, often driven by faraway demand, significantly influence the sustainable management and use of land and water, and are in turn a driving factor of biodiversity change. While the connection between land use and demand through value chains is increasingly understood, there is no comprehensive conceptualisation of this relationship. To address this gap, we propose a conceptual framework and use it as a basis for a systematic review to characterise value-chain connection and explore its influence on land-use and -cover change. Our search in June 2022 on Web of Science and Scopus yielded 198 documents, describing studies completed after the year 2000 that provide information on both value-chain connection and land-use or -cover change. In total, we used 531 distinct cases to assess how frequently particular types of land-use or -cover change and value-chain connections co-occurred, and synthesized findings on their relations. Our findings confirm that 1) market integration is associated with intensification, but they also show that 2) land managers with environmental standards more frequently adopt environmentally friendly practices, and 3) physical and value-chain distances to consumers play a crucial role, with shorter distances associated with environmentally friendly practices and global chains linked to intensification and expansion. Incorporating these characteristics in existing theories of land-system change, would significantly advance understanding of land managers’ decision-making, ultimately guiding more environmentally responsible production systems and contributing to global sustainability goals.

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Publication Details

Journal
Geography and sustainability
Published
2024-11-05
DOI
https://doi.org/10.1016/j.geosus.2024.10.003
Citations
1
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.60

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article

Effect of food value-chain connections on land-use change

P. Post, Arthur C. Nelson, Yue Dou
1 citations
Geography and sustainability
Organic Food and Agriculture
0.60
article

Effect of food value-chain connections on land-use change

P. Post, Arthur C. Nelson, Yue Dou
article en
1 citations

Abstract

• We characterise connection between food producer and value chain. • Market connection is associated with increased intensification. • Short value-chains frequently cooccur with environmentally friendly practices. • Environmental standards frequently cooccur with environmentally friendly practices. • Expansion of agricultural area is associated with global value-chains. Changes in food production, often driven by faraway demand, significantly influence the sustainable management and use of land and water, and are in turn a driving factor of biodiversity change. While the connection between land use and demand through value chains is increasingly understood, there is no comprehensive conceptualisation of this relationship. To address this gap, we propose a conceptual framework and use it as a basis for a systematic review to characterise value-chain connection and explore its influence on land-use and -cover change. Our search in June 2022 on Web of Science and Scopus yielded 198 documents, describing studies completed after the year 2000 that provide information on both value-chain connection and land-use or -cover change. In total, we used 531 distinct cases to assess how frequently particular types of land-use or -cover change and value-chain connections co-occurred, and synthesized findings on their relations. Our findings confirm that 1) market integration is associated with intensification, but they also show that 2) land managers with environmental standards more frequently adopt environmentally friendly practices, and 3) physical and value-chain distances to consumers play a crucial role, with shorter distances associated with environmentally friendly practices and global chains linked to intensification and expansion. Incorporating these characteristics in existing theories of land-system change, would significantly advance understanding of land managers’ decision-making, ultimately guiding more environmentally responsible production systems and contributing to global sustainability goals.

Geography and sustainabilityVol. 6(1)
Graduate School Experimental Plant Sciences (NL), Research International (United States) (US), Centre for BioSystems Genomics (NL), Wageningen University & Research (NL), University of Twente (NL)
University of Twente
Zero hunger
Openalex Percentile: Top 21%
Organic Food and Agriculture
0.60
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