Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
Low- or high-energy and low-quality breakfasts were associated with higher adiposity and triglycerides, and lower HDL cholesterol in high-risk older adults. Low-quality breakfasts were also linked to poorer kidney function.
Authors
- Mireia Malcampo (ORCID: https://orcid.org/0000-0002-1916-4537)
- Montserrat Fitó (ORCID: https://orcid.org/0000-0002-1817-483X)
- Camille Lassale (ORCID: https://orcid.org/0000-0002-9340-2708)
- Daniel Muñoz‐Aguayo (ORCID: https://orcid.org/0000-0001-8173-0168)
- Karla Alejandra Pérez‐Vega (ORCID: https://orcid.org/0000-0002-7524-2034)
- Helmut Schröder (ORCID: https://orcid.org/0000-0003-2231-5081)
- Gemma Blanchart (ORCID: https://orcid.org/0000-0003-1965-8235)
- Álvaro Hernáez (ORCID: https://orcid.org/0000-0001-8593-1477)
- Francisco José Tinahones (ORCID: https://orcid.org/0000-0001-6871-4403)
- Emilio Ros (ORCID: https://orcid.org/0000-0002-2573-1294)
- Olga Castañer (ORCID: https://orcid.org/0000-0003-3169-997X)
- Dolores Corella
- María-Dolores Zomeño
- Jordi Salas-Salvadó
- Francisco Javier Basterra-Gortari
- Ramón Estruch
Institutions
- Universidad Pública de Navarra (UPNA) (ES)
- Instituto de Salud Carlos III (ES)
- Navarre Institute of Health Research (ES)
- Hospital Del Mar (ES)
- Municipal Institute for Medical Research (ES)
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (ES)
- Instituto de Investigación Biomédica de Málaga (ES)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2024-11-05
- DOI
- https://doi.org/10.1016/j.jnha.2024.100406
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- European Commission
- Generalitat de Catalunya
- Centro de Investigación Biomédica en Red Enfermedades Cardiovasculares
- Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
- Instituto de Salud Carlos III