The Effect of Meal Frequency on Body Composition, Biochemical Parameters and Diet Quality in Overweight/Obese Individuals
Regular consumption of main meals may have positive effects on diet quality, some of the biochemical parameters, basal metabolic rate and body composition in overweight/obese adults. In this group, which is known to have incorrect food preferences in general, it is important to plan the number of meals and the content of these meals correctly.
Authors
- Makbule Gezmen Karadağ (ORCID: https://orcid.org/0000-0003-3202-3250)
- Sevinç Bakan (ORCID: https://orcid.org/0000-0002-8660-7756)
Institutions
- Çankırı Karatekin University (TR)
- Academy of Nutrition and Dietetics (US)
- Gazi University (TR)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2024-11-05
- DOI
- https://doi.org/10.1080/27697061.2024.2422476
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.33