Diet Quality is Positively Associated With Nature Relatedness in a U.S. Population: A Pilot Study
There are positive and significant relationships between diet quality, components of dietary intake that may promote planetary health, and Nature Relatedness. Our findings may be used to inform future research and nutrition intervention programs promoting personal and planetary health through nature-based interventions.
Authors
- Mara Z. Vitolins (ORCID: https://orcid.org/0000-0002-0348-0113)
- Jonathan Deutsch (ORCID: https://orcid.org/0000-0003-0504-3598)
- Brandy‐Joe Milliron (ORCID: https://orcid.org/0000-0003-1113-9043)
- Dahlia Stott (ORCID: https://orcid.org/0009-0004-8437-7055)
- M. Bruneau
- Jennifer A. Nasser (ORCID: https://orcid.org/0000-0002-4464-0603)
Institutions
- Wake Forest University (US)
- Drexel University (US)
Publication Details
- Journal
- Preventive Medicine Reports
- Published
- 2024-11-05
- DOI
- https://doi.org/10.1016/j.pmedr.2024.102924
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Drexel University
- College of Nursing and Health Professions, Drexel University