Listeria monocytogenes in Fruits and Vegetables: Antimicrobial Resistance, Biofilm, and Genomic Insights
The results of this study contribute to our understanding of the persistence and genetic diversity of <i>L. monocytogenes</i> strains isolated from fresh fruits and vegetables; in addition, their resistance to CdCl<sub>2</sub>, which is correlated with co-resistance to BC disinfectant, is helpful for the food industry.
Authors
- Nanci Edid Martínez-Gonzáles (ORCID: https://orcid.org/0000-0002-5168-4866)
- Liliana Martínez (ORCID: https://orcid.org/0000-0001-6816-937X)
- María Guadalupe Ávila-Novoa (ORCID: https://orcid.org/0000-0001-5293-9704)
- Pedro Javier Guerrero-Medina (ORCID: https://orcid.org/0000-0002-8982-4852)
- Melesio Gutiérrez-Lomelí (ORCID: https://orcid.org/0000-0001-6014-4602)
- Oscar Alberto Solis-Velazquez (ORCID: https://orcid.org/0000-0003-2569-6537)
Institutions
- Universidad de Guadalajara (MX)
Publication Details
- Journal
- Antibiotics
- Published
- 2024-11-03
- DOI
- https://doi.org/10.3390/antibiotics13111039
- Citations
- 8
- Primary Topic
- Listeria monocytogenes in Food Safety
- Type
- article
- Field-Weighted Citation Impact
- 3.09