Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
These results underscore the potential of supercritical technology for valorizing broccoli leaf by-products, enhancing their health-promoting characteristics and functional applications in the food industry. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Rocío Casquete (ORCID: https://orcid.org/0000-0002-3653-0762)
- María Ángeles Rivas
- María José Benito (ORCID: https://orcid.org/0000-0001-8432-8035)
- Alberto Martı́n (ORCID: https://orcid.org/0000-0001-6104-8102)
- Maria de Guı́a Córdoba (ORCID: https://orcid.org/0000-0002-2110-068X)
- Yitagesu Kifelew Gizaw (ORCID: https://orcid.org/0009-0000-9392-0655)
Institutions
- Universidad de Extremadura (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-04
- DOI
- https://doi.org/10.1002/jsfa.13990
- Citations
- 3
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.93