Authors

• Dianjianyi Sun (ORCID: https://orcid.org/0000-0003-3651-6693)
• Rong Jiao (ORCID: https://orcid.org/0000-0002-3138-3038)
• Canqing Yu (ORCID: https://orcid.org/0000-0002-0019-0014)
• Yuxuan Zhao (ORCID: https://orcid.org/0000-0001-7506-1703)
• Jun Lv (ORCID: https://orcid.org/0000-0001-7916-3870)
• Meng Xiao (ORCID: https://orcid.org/0000-0003-2103-7008)
• Aolin Li (ORCID: https://orcid.org/0000-0001-7129-1835)
• Yuanjie Pang (ORCID: https://orcid.org/0000-0002-4826-8861)
• Mingyu Song (ORCID: https://orcid.org/0000-0002-6833-8329)
• Yang Haiming
• Wenjing Gao (ORCID: https://orcid.org/0009-0004-1368-3610)
• Liming Li (ORCID: https://orcid.org/0000-0002-2898-6188)
• Tao Huang (ORCID: https://orcid.org/0000-0002-5842-3386)
• Zilun Shao (ORCID: https://orcid.org/0009-0002-9807-8975)

Institutions

• Peking University (CN)

Publication Details

Journal

Nutrients

Published

2024-11-02

DOI

https://doi.org/10.3390/nu16213770

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

0.00

Funders

• National Natural Science Foundation of China