TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples

Time-of-flight mass spectrometry (TOF-MS) was used to unravel the composition of commercial polyglycerol polyricinoleate (PGPR) samples, by identifying the various molecular species present. To cover the broad range of molecular weights for the present species, a combination of three ionisation conditions was used. Species exceeding the molecular weight of pentaglycerol hexaricinoleate were difficult to detect. Over 100 molecular species were observed and identified in the analysed samples, including free polyglycerols, ricinoleates, and PGPR-esters. Commercial PGPR samples were shown to be mainly composed of esterification products of di-, tri-, and tetraglycerol, while the esterification degree mainly varied from 1 to 5. The TOF-MS analysis was proven to be reproducible with a relative standard deviation (RSD) below 2.86% for three independent measurements on different days. The method proved to be very suitable to evaluate batch-to-batch variations and to compare the composition of different types of commercial PGPR's. Moreover, this method can be applied to monitor the quality of PGPR products during the synthesis process. Furthermore, it can also provide fundamental knowledge for optimizing PGPR composition to improve its functionality.

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Publication Details

Journal
Food Additives & Contaminants Part A
Published
2024-11-04
DOI
https://doi.org/10.1080/19440049.2024.2414454
Primary Topic
Meat and Animal Product Quality
Type
article
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article

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples

Bruno De Meulenaer, Chunxia Su, Paul Van der Meeren
Food Additives & Contaminants Part A
Meat and Animal Product Quality
article

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples

Bruno De Meulenaer, Chunxia Su, Paul Van der Meeren
article en

Abstract

Time-of-flight mass spectrometry (TOF-MS) was used to unravel the composition of commercial polyglycerol polyricinoleate (PGPR) samples, by identifying the various molecular species present. To cover the broad range of molecular weights for the present species, a combination of three ionisation conditions was used. Species exceeding the molecular weight of pentaglycerol hexaricinoleate were difficult to detect. Over 100 molecular species were observed and identified in the analysed samples, including free polyglycerols, ricinoleates, and PGPR-esters. Commercial PGPR samples were shown to be mainly composed of esterification products of di-, tri-, and tetraglycerol, while the esterification degree mainly varied from 1 to 5. The TOF-MS analysis was proven to be reproducible with a relative standard deviation (RSD) below 2.86% for three independent measurements on different days. The method proved to be very suitable to evaluate batch-to-batch variations and to compare the composition of different types of commercial PGPR's. Moreover, this method can be applied to monitor the quality of PGPR products during the synthesis process. Furthermore, it can also provide fundamental knowledge for optimizing PGPR composition to improve its functionality.

Food Additives & Contaminants Part AVol. 41(12)
Ghent University (BE)
Openalex Percentile: Top 78%
Meat and Animal Product Quality
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TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples — Bruno De Meulenaer, Chunxia Su, et al. · Food Additives & Contaminants Part A (2024) | TGRS Research Map | TGRS