Access to gluten free foods for people with coeliac disease in New Zealand
This study indicates a very low uptake of GF products on prescription, with awareness, cost, product range and convenience limiting use of the service. Most respondents would prefer financial support for discounted GF products.
Authors
- Andrew S. Day (ORCID: https://orcid.org/0000-0003-2290-7386)
- Sophie W. Hall (ORCID: https://orcid.org/0009-0007-3530-0264)
- Angharad Vernon‐Roberts (ORCID: https://orcid.org/0000-0001-9402-4959)
- Kristin Kenrick (ORCID: https://orcid.org/0000-0002-4608-4292)
Institutions
- Dunedin Public Hospital (NZ)
- Christchurch Hospital (NZ)
- Southern District Health Board (NZ)
- University of Otago (NZ)
Publication Details
- Journal
- New Zealand Medical Journal
- Published
- 2024-11-04
- DOI
- https://doi.org/10.26635/6965.6642
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Cure Kids